Broccoli & Cheese Stuffed Potato

Serves 1

1 medium potato, skin on, pricked and boiled (or microwaved) until
tender
1/4 cup cooked broccoli, roughly chopped
2 Tbsp Lite Cream Cheese

Cut the potato in half length-ways and scoop out the flesh of the potato, taking care not to damage the skin. Mix with the remaining ingredients and return to the potato skins

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