Chicken & Pesto Pasta Salad

Serves 4

2 Cups cooked Pasta
400gm Chicken breast, diced and cooked
1 cup cherry tomatos, halved
4 Tbsp Pesto
Handful baby spinach
1/2 small red capsicum, finely chopped

Toss all ingredients together while pasta is still warm. Leave to cool then serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s