Adapted from Annabel Karmel – New Complete baby & Toddler Meal Planner
Makes around 5-6 portions
200g white fleshed fish
120ml orange juice (fresh is best)
a few tablespoons grated cheese
fresh parsley (finely chopped)
1/4C crushed cornflakes
Place fish in a greased oven dish and cover with orange juice, cheese, parsley and cornflakes. Dot with margarine. Cover with tin foil and bake at 180C for 15-20 minutes. Flake the fish, carefully removing any bones then mash everything together with the cooking liquid.